1. Food and eating in fiction since 1950 with particular reference to the writing of Angela Carter, Doris Lessing, Michele Roberts and Alice Thomas Ellis
Author: Sceats, Sarah Anne
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: English Literature
2. Food, consumption, and the body in contemporary women's fiction /
Author: Sarah Sceats.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Consumption (Economics) in literature.,Eating disorders in literature.,English fiction-- 20th century-- History and criticism.,English fiction-- Women authors-- History and criticism.,Food habits in literature.,Food in literature.,Gastronomy in literature.,Human body in literature.,Women and literature-- Great Britain-- History-- 20th century.,Alimentation dans la littérature.,Comportement alimentaire, Troubles du, dans la littérature.,Consommation (Économie politique) dans la littérature.,Corps humain dans la littérature.,Écrits de femmes anglais-- Histoire et critique.,Femmes et littérature-- Grande-Bretagne-- Histoire-- 20e siècle.,Habitudes alimentaires dans la littérature.,Roman anglais-- 20e siècle-- Histoire et critique.,Consumption (Economics) in literature.,Eating disorders in literature.,English fiction-- Women authors.,English fiction.,Food habits in literature.,Food in literature.,Gastronomy in literature.,Human body in literature.,LITERARY CRITICISM-- European-- English, Irish, Scottish, Welsh.,Women and literature.,Great Britain., 7
Classification :
PR888
.
F65
S34
2000eb
